Rosé Saint Chinian AOC - Chapelle Saint Pierre

In the glass, Chapelle Saint Pierre's organically produced Rosé Saint Chinian presents a bright light red color. This French cuvée presents in the glass wonderfully distinguished notes of raspberries, plums and roses. These are joined by hints of other fruits.

This rosé wine from Chapelle Saint Pierre is something for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Rosé Saint Chinian already comes quite close to this, as it was vinified with just 0 grams of residual sugar. Balanced and complex, this silky rosé wine presents itself on the palate. Due to its present fruit acidity, the Rosé Saint Chinian reveals itself exceptionally fresh and lively on the palate. In the finish, this youthful rosé wine from the Languedoc-Roussillon wine-growing region finally inspires with beautiful length. Once again, hints of plum and rose appear.

Vinification of the Rosé Saint Chinian from Chapelle Saint Pierre

The balanced Rosé Saint Chinian from France is a cuvée, organically produced from the grape varieties Grenache and Syrah. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rosé Saint Chinian can further harmonize on the fine lees for a few months.

Food recommendation for the Chapelle Saint Pierre Rosé Saint Chinian

This French rosé wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, ossobuco or vegetable couscous with beef meatballs.

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