Grenache Rosé - Le Petit Fermier

The Grenache Rosé from the winegrowing region of Languedoc reveals itself in the glass in a brilliantly shimmering strawberry-pink. This dry rosé wine from Le Petit Fermier is ideal for wine lovers who like it absolutely dry. The Grenache Rosé comes quite close to this, as it was vinified with just 2.4 grams of residual sugar. On the palate, this light-footed rosé wine is characterized by an incredibly silky texture. Thanks to its balanced fruit acidity, the Grenache Rosé caresses the palate with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this youthful rosé wine from the Languedoc winegrowing region finally impresses with a lovely aftertaste.

Vinification of the Grenache Rosé from Le Petit Fermier

The basis for the elegant Grenache Rosé from Languedoc is grapes of the Grenache variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally drawn off.

Food recommendation for Le Petit Fermier Grenache Rosé

This French rosé wine is best enjoyed well chilled at 5 - 7°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, omelette with salmon and fennel, or asparagus salad with quinoa.

• More products from Le Petit Fermier