Classique Rosé Ventoux AOC - Marrenon

On the palate, the Classique Rosé Ventoux of Marrenon starts wonderfully dry, grippy and aromatic. On the tongue, this balanced rosé wine is characterized by an incredibly silky texture. The final of this youthful rosé wine from the wine-growing region the Rhône Valley, more precisely from Ventoux, finally thrilled with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay.

Vinification of the Marrenon Classique Rosé Ventoux

The balanced Classique Rosé Ventoux from France is a cuvée, pressed from the grape varieties Grenache and Syrah. The grapes grow under optimal conditions in the Rhône Valley. Here, the vines dig their roots deep into soils of clay and limestone. At the time of optimal ripeness, the grapes for Classique Rosé Ventoux are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Classique Rosé Ventoux is left to mature on its fine lees for a few months.

Food recommendation for the Classique Rosé Ventoux from Marrenon

Experience this rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to omelet with salmon and fennel, roasted trout with ginger pear or fruity endive salad.

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