Montes Twins Red Blend - Montes

In the glass, the Montes Twins Red Blend from Montes presents a dense ruby-red color. Poured into a red wine glass, this red wine from Chile reveals wonderfully expressive aromas of plum, blueberry, blackcurrant, and mulberry, rounded off by vanilla, black tea, and dark chocolate contributed by its barrel aging.

On the palate, the Montes Twins Red Blend from Montes opens wonderfully dry, firm, and aromatic. On the palate, the texture of this powerful red wine is beautifully velvety. The finish of this youthful red wine from the Valle Central wine-growing region, more precisely from the Valle de Rapel, ultimately delights with a remarkable length.

Vinification of Montes Montes Twins Red Blend

The basis for the powerful Montes Twins Red Blend from Valle Central is grapes from the Cabernet Sauvignon, Carmenère, Shiraz, and Tempranillo varieties. When perfectly ripe, the grapes for the Montes Twins Red Blend are harvested exclusively by hand, without the aid of coarse, less selective machinery. After harvesting, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small oak barrels at controlled temperatures. After fermentation is complete, the Montes Twins Red Blend is matured for another 12 months in French oak barrels.

Food recommendation for the Montes Twins Red Blend from Montes

Enjoy this red wine from Chile ideally served at 15–18°C as an accompanying wine to duck breast with sugar snap peas, lamb ragout with chickpeas and dried figs, or chickpea curry.

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