Maranges Des Clos Roussots - Domaine Regnaudot

With the Domaine Regnaudot Maranges Des Clos Roussots, a first-class red wine finds its way into the glass. It reveals a wonderfully bright, light red color. Poured into a red wine glass, this Old World red wine offers wonderfully expressive aromas of raspberry, rounded off by further fruity nuances contributed by barrel aging.

The Domaine Regnaudot Maranges Des Clos Roussots presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. Balanced and complex, this silky and meaty red wine shows on the palate. The finish of this red wine from the Burgundy wine-growing region, more precisely from Chablis & Grand Auxerrois, ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral facets from the limestone- and clay-dominated soils.

Vinification of Domaine Regnaudot Maranges Des Clos Roussots

This balanced red wine from France is vinified from the Pinot Noir grape variety. In Burgundy, the vines that yield the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. Vinification is followed by 12 months of aging in oak barrels.

Food recommendation for Domaine Regnaudot Maranges Des Clos Roussots

Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompanying wine with goose breast with ginger red cabbage and marjoram, boeuf bourguignon, or fried calf’s liver with apples, onions and balsamic vinegar sauce.

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