Gevrey Chambertin Etelois - Domaine Clos Saint-Louis

The Gevrey Chambertin Etelois from the pen of Domaine Clos Saint-Louis in Burgundy offers a bright, light red color in the wine glass. On the nose, this red wine from Domaine Clos Saint-Louis reveals all sorts of strawberries, violets and roses. As if that were not already impressive, maturation in large wooden casks also adds notes of leather.

Domaine Clos Saint-Louis Gevrey Chambertin Etelois presents itself to the wine drinker pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an extremely silky and fleshy texture. On the finish, this wine from the Burgundy wine-growing region delights with a beautiful length. Once again, hints of rose and violet appear. In the aftertaste, mineral notes join in, coming from the limestone- and clay-dominated soils.

Vinification of Gevrey Chambertin Etelois by Domaine Clos Saint-Louis

The balanced Gevrey Chambertin Etelois from France is a varietal wine, vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in Burgundy. Here, the vines drive their roots deep into soils of clay and limestone. After hand-picking, the grapes are quickly brought to the press house, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden vats at controlled temperatures. Fermentation is followed by 15 months of aging in oak barrels.

Food pairing for Domaine Clos Saint-Louis Gevrey Chambertin Etelois

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to duck breast with sugar snap peas, stuffed bell peppers or fried calf’s liver with apples, onions and balsamic sauce.

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