Givry - Domaine Deliance

With the Domaine Deliance Givry, a first-class red wine flows into the well-polished wine glass. There it presents a wonderfully dense, light red color. On the nose, this Domaine Deliance red wine reveals all kinds of sour cherries. As if that were not already impressive, maturation in stainless steel adds notes of balsamic, red currant, and forest floor.

The Domaine Deliance Givry presents itself to the wine enthusiast as wonderfully dry. This red wine never appears rough or austere, as one might expect from a wine. Powerful and multi-faceted, this meaty and silky red wine presents itself on the palate. In the finish, this wine from the Burgundy wine-growing region delights with a beautiful length. Once again, hints of sour cherry appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of the Givry from Domaine Deliance

The powerful Givry from France is a varietal wine, vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in Burgundy. Here, the vines sink their roots deep into soils of clay and limestone. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Givry can continue to harmonize on the fine lees for several months.

Food recommendation for the Givry from Domaine Deliance

Enjoy this red wine from France ideally at a temperature of 15–18°C as an accompanying wine to boiled veal topside with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or lamb ragout with chickpeas and dried figs.

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