Mediterranée Rouge - Domaine Terrebonne

The Mediterranée Rouge from the wine-growing region of Provence presents itself in the glass in dense purple. Poured into a red wine glass, this red wine from France offers wonderfully youthful aromas of forest fruit jam, Mon Cheri cherry, blackberry and mulberry, rounded off by black tea, vanilla and gingerbread spice.

On the palate, Domaine Terrebonne's Mediterranée Rouge starts pleasantly aromatic, fruit-driven and balanced. On the tongue, this punchy red wine is characterized by an immensely silky texture. The final of this youthful red wine from the wine-growing region of Provence finally convinces with good reverberation.

Vinification of the Mediterranée Rouge from Domaine Terrebonne

This powerful red wine from France is made from the grape varieties Grenache and Syrah. At the time of optimal ripeness, the grapes for Mediterranée Rouge are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Domaine Terrebonne Mediterranée Rouge

Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, ossobuco or braised chicken in red wine.

• More products from Les Grands Chais de France