Merlot Marlborough - Saint Clair Family Estate

The Merlot Marlborough from the wine-growing region New Zealand South Island presents itself in the glass in a bright purple-red. In the glass, this red wine from Saint Clair Family Estate offers aromas of plums, complemented by pepper and blackcurrant. On the palate, the Merlot Marlborough from Saint Clair Family Estate starts off pleasantly aromatic, fruit-driven and well balanced. On the tongue, this harmonious red wine is characterized by an exceptionally velvety texture. Thanks to its present acidity, the Merlot Marlborough reveals itself on the palate as impressively fresh and lively. On the finish, this youthful red wine from the New Zealand South Island region delights with a beautiful length. Once again, nuances of plum appear.

Vinification of the Saint Clair Family Estate Merlot Marlborough

The well-balanced Merlot Marlborough from New Zealand is a varietal wine made from the Merlot grape. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Merlot Marlborough from Saint Clair Family Estate

This New Zealand red wine is perfect as a companion to a wide variety of dishes, but is also a pleasure to drink on its own.

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