Merlot trocken - Biorebe

The organic Biorebe Merlot from the Languedoc wine-growing region presents itself in the glass in a radiant purple-red. In the glass, this red wine from Peter Mertes offers aromas of blueberries, blackcurrants, mulberries and blackberries, complemented by further fruity nuances. The Peter Mertes Biorebe Merlot presents itself to the wine enthusiast as wonderfully dry. This red wine is never coarse or lean, but round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety. Thanks to the balanced acidity, the Biorebe Merlot caresses the palate with a soft mouthfeel, without lacking freshness at the same time. The finish of this red wine from the Languedoc wine-growing region ultimately impresses with a beautiful aftertaste.

Vinification of the Peter Mertes Biorebe Merlot

This well-balanced red wine from Italy is made vegan from the Merlot grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, the Biorebe Merlot is gently harmonized.

Food recommendation for the Peter Mertes Biorebe Merlot

This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to ossobuco, braised chicken in red wine or veal topside with beans and tomatoes.

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