Mort's Block Riesling - Kilikanoon

Mort's Block Riesling from Kilikanoon presents itself in a radiant, clear yellow with mysterious green reflections. This seductive color reflects the freshness and liveliness of the grape variety. The nose is immediately enlivened by intense aromas: juicy citrus fruits such as lime and lemon form the core, complemented by delicate hints of green apple and crisp pear. A touch of white flowers and a subtle mineral note give the bouquet a fascinating depth and complexity. On the palate, an elegant taste unfolds, carried by a lively acidity and surprising with a fine sparkle of exotic peach and a light hint of honey. The nuanced texture provides a captivating balance between freshness and aromatic intensity. The long, elegant finish remains present with suggested herbal and mineral notes that emphasize the unique character of this Riesling.

Vinification of Mort's Block Riesling from Kilikanoon

The grapes for the Mort's Block Riesling from Kilikanoon come from a carefully selected site characterized by cool nighttime temperatures and mineral-rich soils. This promotes slow ripening and perfect aroma concentration of the grapes. The hand harvest takes place in the early morning hours to ensure the freshness and fruit stability of the berries. Right after harvest, the grapes are gently pressed to preserve the quality of the must.

Vinification is carried out under strict temperature control. Through cool fermentation in stainless steel tanks, the delicate fruit notes and lively acidity structure are preserved. A short aging on the fine lees gives the wine additional creaminess and complexity. No oak barrel aging is used at all to highlight the pure character of the grape variety. The meticulous work in the cellar ensures a pure, fresh, and lively wine with great aging potential.

In summary, vinification includes the following steps:

1. Harvesting grapes at optimal ripeness
2. Gentle pressing and selection
3. Fermentation at low temperatures
4. Fine lees aging for structure
5. Fresh maturation without oak

Food Pairing Recommendations for Mort's Block Riesling from Kilikanoon

The Mort's Block Riesling from Kilikanoon pairs excellently with a variety of light, aromatically clear dishes. The sparkling acidity and fresh fruit aromas perfectly complement dishes with lemony, light seasoning and highlight pleasant flavor complexities.

It pairs ideally with:

• 1. Fresh seafood such as scallops, shrimp, or oysters
• 2. Lightly spiced Asian dishes, especially sushi and Thai curries
• 3. Low-fat poultry dishes, for example lemon chicken with herbs
• 4. Spring salads with asparagus and goat cheese
• 5. Asian rice dishes seasoned with fresh ginger and lime

A tip for connoisseurs: Try the Mort's Block Riesling from Kilikanoon with a dish of lemon-herb salmon on a gentle quinoa bed. The lively acidity and minerality of the wine enhance the delicate aromas of the fish and create a harmonious taste experience. The wine also pairs well with spicy cheeses like young Gouda or mild Camembert, where the fruit notes perfectly accompany the creamy texture of the cheeses.

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