Nostos Alexandra’s - Manousakis Winery

Nostos Alexandra’s by Manousakis Winery is a harmonious wine with a brilliant golden color that captures the light and enhances the enjoyment of drinking. On the palate, the wine reveals a wonderful balance of fruity and floral aromas reminiscent of ripe citrus fruits, sweet pears, and exotic blossoms. Complemented by hints of mineral freshness and a touch of honey, it unfolds a lingering taste that delights the senses. The finish is round and smooth, with the delicate aromas gently resonating, leaving a pleasant mouthfeel. Ideal for enjoyable moments, this wine is an invitation to linger and savor.

Vinification of Nostos Alexandra’s by Manousakis Winery

The grapes for the Nostos Alexandra’s are carefully cultivated in the vineyards of Manousakis Winery. The slopes of the region enjoy the perfect conditions to allow the grapes to ripen optimally. The harvest is carried out by hand, with only the best grapes selected for further vinification.

After harvesting, the grapes are gently pressed, and the must is fermented at controlled temperatures. This gentle processing retains the delicate aromas and freshness of the wine. The maturation takes place in high-quality stainless steel tanks, giving the wine a clear structure. The wine then ages for several months on the fine lees, adding complexity and finesse. The result is a harmonious and elegant wine that pleases both enthusiasts and connoisseurs.

Food Pairings for Nostos Alexandra’s by Manousakis Winery

For the perfect enjoyment of the Nostos Alexandra’s, the following dishes are recommended:

1. Fresh seafood, such as shrimp or scallops, served with a squeeze of lemon.
2. Grilled fish enhanced with fresh herbs and a light vinaigrette.
3. Pasta with summer vegetables and a light cream sauce.
4. A colorful salad with goat cheese, walnuts, and a honey dressing.

Enjoy the wine at temperatures of around 10 to 12 degrees Celsius to fully bring out the aromas. The interplay of food and the Nostos Alexandra’s by Manousakis Winery ensures unforgettable moments of enjoyment that will enrich your palate.

• Light and fresh salads
• Seafood and fish dishes
• Vegetarian cuisine with fine herbs and spices
• Finger food for sociable evenings

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