Pinot Noir Bourgogne AOC - Pascal Bouchard

With the Pascal Bouchard Pinot Noir Bourgogne comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully bright, light red color. If you give it some air in the glass by swirling, you can perceive a first-class balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like way. Poured into a red wine glass, this red wine from France shows wonderfully fragrant aromas of plum and sour cherry, rounded off by other fruity nuances.

This French wine delights with its elegantly dry flavor. It was bottled with only 0.2 grams of residual sugar. As you would expect from a wine premium and site wine segment, this French naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. With its lively fruit acidity, the Pinot Noir Bourgogne is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Burgundy finally inspires with considerable length. There are again hints of sour cherry and plum.

Vinification of the Pascal Bouchard Pinot Noir Bourgogne

The balanced Pinot Noir Bourgogne from France is a single varietal wine, organically produced from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Pinot Noir Bourgogne by Pascal Bouchard

Enjoy this organic red wine from France ideally tempered at 15 - 18 ° C as a companion to goose breast with ginger-red cabbage and marjoram, ossobuco or veal boiled beef with beans and tomatoes.

• More products from Pascal Bouchard