Lirac Rouge AOP - Domaine Des Carabiniers

With Domaine Des Carabiniers Lirac Rouge comes a first-class organic red wine in the wine glass. In this it shows a wonderfully bright, purple color. In the glass, this red wine from Domaine Des Carabiniers presents aromas of sour cherries, elderberries, black currants and blackberries, complemented by other fruity nuances. This red wine from Domaine Des Carabiniers is perfect for purists who would prefer 0.0 grams of sugar in their wine. The Lirac Rouge already comes quite close to this, it was pressed with just 2.5 grams of residual sugar. Balanced and multifaceted, this dense red wine presents itself on the palate. Due to the balanced fruit acidity, the Lirac Rouge flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region the Rhône Valley, more precisely from Lirac, finally convinces with beautiful reverberation.

Vinification of the Lirac Rouge from Domaine Des Carabiniers

The basis for the balanced Lirac Rouge from France are grapes from the grape varieties Grenache, Mourvèdre and Syrah. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Lirac Rouge can continue to harmonize on the fine lees for a few months.

Food recommendation for the Domaine Des Carabiniers Lirac Rouge

Enjoy this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger-red cabbage and marjoram or spaghetti with caper-tomato sauce.

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