Pinot Noir - Maison Nicolas Potel

The Pinot Noir offers a brilliant, ruby-red color. Its bouquet is seductive, characterized by cherries, raspberries, and a hint of spices. On the palate it presents itself as elegant, with fine tannins and a lively freshness. The aromas deepen with subtle notes of earth and vanilla. This wine combines fruit and finesse in perfect harmony.

Vinification of Pinot Noir - Maison Nicolas Potel

The grapes come from Burgundian terroir. Here the conditions are optimal for cultivation. The harvest is done by hand to ensure quality. This is followed by gentle pressing of the grapes. Fermentation takes place in temperature-controlled tanks. Maturation in French oak barrels lends the wine structure and complexity. These careful steps make the Pinot Noir a delight for true wine connoisseurs.

Food recommendations for Pinot Noir - Maison Nicolas Potel

The Pinot Noir pairs excellently with various dishes:

• 1. Game dishes such as venison or deer
• 2. Grilled lamb with herbs
• 3. Coq au Vin as a traditional dish
• 4. Braised beef dishes with red wine sauce
• 5. Refined pasta dishes with mushrooms

It also goes well with fine cheeses such as Brie or Camembert. Enjoy the Pinot Noir at 16–18°C to allow the aromas to fully unfold.

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