Pouilly-Vinzelles AOC - Joseph Drouhin

The Pouilly-Vinzelles from the Burgundy wine region presents itself in the glass in a bright golden yellow. After the first swirling, one can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this white wine from Joseph Drouhin offers aromas of morello cherries, mirabelles, plums, damsons and black cherries, complemented by other fruity nuances. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light and velvety texture. The finish of this white wine from the Burgundy wine-growing region, which is capable of aging, finally impresses with a beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and marl.

Vinification of the Pouilly-Vinzelles from Joseph Drouhin

This balanced white wine from France is vinified from the Chardonnay grape variety. The grapes grow in optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of limestone and marl. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Pouilly-Vinzelles of Joseph Drouhin

This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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