Prima Perla Chardonnay Blanc de Blancs - Domaine Paul Mas

The Prima Perla Chardonnay Blanc de Blancs from Domaine Paul Mas presents itself in a radiant straw yellow, accompanied by delicate greenish reflections. This brilliant play of colors already heralds the freshness and liveliness of the wine. Its bouquet transports you into a world of ripe aromas: notes of juicy pear, sun-ripened peach and a fine citrus freshness reminiscent of grapefruit dominate the nose. Added to this are subtle hints of white blossoms and a touch of almond, which lend the wine its elegant depth. On the palate, the Prima Perla Chardonnay Blanc de Blancs from Domaine Paul Mas unfolds a harmonious balance between pleasant creaminess and fresh acidity. The mineral edge, shaped by chalky nuances, ensures a long-lasting, delicate finish. Overall, this white wine impresses with its fine texture, inviting fruitiness and sophisticated complexity, which delights both enthusiasts and connoisseurs.

Vinification of the Prima Perla Chardonnay Blanc de Blancs from Domaine Paul Mas

1. The Chardonnay grapes come from carefully selected vineyards of Domaine Paul Mas, which grow on calcareous soils. This unique terroir character lends the wine its characteristic minerality and freshness.
2. Harvesting is done by hand to ensure optimal selection of fully ripe grapes. The harvest time is chosen precisely in order to preserve the aromatic richness and freshness.
3. After the grapes are delivered, pressing begins using state-of-the-art technology to obtain only the finest juice. Gentle pressing helps to retain incomparable purity and delicate aromas.
4. Vinification takes place in temperature-controlled stainless steel, which preserves the natural fruitiness and allows for a clear, fresh expression of Chardonnay.
5. Maturation takes place exclusively in stainless steel tanks, preserving the typical freshness and lively acidity. Oak is deliberately avoided so as not to compromise the purity of the fruit aromas.
6. After maturation, the wine is filtered and stabilized before being bottled for international shipping. In this way, Domaine Paul Mas guarantees a consistent level of quality and an incomparable taste experience.

Food recommendations for the Prima Perla Chardonnay Blanc de Blancs from Domaine Paul Mas

The Prima Perla Chardonnay Blanc de Blancs from Domaine Paul Mas is a versatile companion that stylishly complements numerous dishes. Its fresh acidity and expressive fruit aromas harmonize perfectly with delicate dishes.

1. Try this white wine with fine sea fish such as pan-fried pike-perch or steamed sea bass. The subtle minerality exquisitely underscores the natural aromas of the fish.
2. It also pairs excellently with light poultry dishes, for example a roasted guinea fowl breast with a delicate lemon-butter sauce. The wine’s fresh citrus note highlights the sauce beautifully.
3. In addition, the wine accompanies seasonal vegetables, especially steamed asparagus with hollandaise sauce, in a tasteful way.

• Soft fresh cheeses such as burrata or goat cheese enhance the wine’s creamy structure.
• Seafood, for example scallops or prawns in garlic oil, is elegantly supported by the harmonious acidity.
• Light pasta dishes with a creamy white wine sauce bring out the fine nuances of the Chardonnay ideally.

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