Domaine Paul Mas

Domaines Paul Mas are wine producers in the Languedoc region, around the towns of Limoux, Montagnac and Marseillette. The group is one of the largest producers of quality wine in the south of France.

Domaine Paul Mas - from Auguste to Jean-Claude

in 1892, Auguste, Paul's grandfather, bought the first 9 hectares of vineyards near Montagnac. His son Raymond expanded this to 24 hectares in 1934. The story of Paul Mas begins in the Château of the same name in Pézenas, not far from the city of Montpellier. The château was a remnant of the Domaine de Conas, which was divided up during the French Revolution.

The château remained along with a mill and 27 hectares of land, which Raymond acquired in 1954. His son and namesake Paul expanded the vineyard again, to 120 hectares, before Jean-Claude, Paul's son, took over 35 hectares from his father in 1987. Thirteen years later, he finally founded the Domaine Paul Mas.

The estates of Domaine Paul Mas

Starting fromChâteauPaul Mas, the estate expanded:

• Nicole
• Mas des Tannes
• Malras
• Domaine Astruc
• Gaja et Villedieu
• Arrogant Frog
• Château Crès Ricards

Domaine Paul Mas today

Today, the Domaines Paul Mas cover about 750 hectares of vineyards in the Languedoc, of which 20% are certified organic. In addition, there are about 1500 hectares of contractual partners who also supply grapes for the wines of Paul Mas. 45 different grape varieties are grown, distributed throughout the Languedoc. This results in a great diversity, which represents the region in all its facets.

Jean-Claude is very focused on the quality of his wines. According to him, luxury does not always equal high quality, but quality by itself is always luxurious, so you should pay attention to it to keep your flag high.