Single Vineyard Collection Merlot - Paul Mas Estate

The nose of this red wine from the Languedoc captivates with nuances of plum, mulberry, morello cherry and blackberry. If we trace the aromatics further, cocoa bean, dark chocolate and gingerbread spice are added, encouraged by the oak influence.

This red from Domaine Paul Mas is the right choice for all wine connoisseurs who like it dry. However, it never appears sparse or brittle. On the palate, the texture of this powerful red wine is wonderfully melting and dense. The fruit acidity of the Paul Mas Estate Merlot single Vineyard Collection is remarkably mild and makes this wine wonderfully smooth. In the finish, this storable red wine from the wine-growing region of the Languedoc finally inspires with considerable length. There are again hints of black currant and morello cherry.

Vinification of the Merlot single Vineyard Collection from Domaine Paul Mas

This powerful red wine from France is vinified from the Merlot grape variety. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months in French and American oak barrels.

Food recommendation for the Paul Mas Merlot single Vineyard Collection 

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, boeuf bourguignon or goose breast with ginger red cabbage and marjoram.

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