Single Vineyard Collection Pinot Noir - Paul Mas Estate

The elegant Paul Mas Estate Singel Vineyard Collection Pinot Noir from Domaine Paul Mas flows into the glass with bright light red. The first nose of the Paul Mas Estate Singel Vineyard Collection Pinot Noir flatters with of blackberries, blueberries and plums. The fruity aspects of the bouquet are joined by notes of barrel aging such as vanilla, gingerbread spice and cocoa bean.

This red from Domaine Paul Mas is ideal for all connoisseurs who like as little residual sugar in the wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond superma. On the palate, the texture of this balanced red wine is wonderfully velvety and dense. The fruit acidity of the Paul Mas Estate Singel Vineyard Collection Pinot Noir is strikingly rounded, making this wine wonderfully smooth. The final of this red wine from the Languedoc wine-growing region, which is capable of aging, finally convinces with considerable reverberation.

Vinification of the Paul Mas Estate Singel Vineyard Collection Pinot Noir

This red wine clearly focuses on one grape variety, Pinot Noir. Only impeccable grape material was brought in for this exceptionally balanced single varietal wine from Domaine Paul Mas. The berries for this red wine from France, at the time of optimal ripeness, to preserve their aromas are particularly fast and at the coolest possible time of day. After the manual harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. The fermentation is followed by a maturation of 6 months in French oak barrels.

Food pairing for the Paul Mas Estate Singel Vineyard Collection Pinot Noir 

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to spicy curry with lamb, stuffed peppers or red onion stuffed with couscous and apricots.

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