- This red wine made from Cabernet Sauvignon and Merlot grapes pairs excellently with dishes such as veal top round with beans and tomatoes or duck breast with ginger-red cabbage and marjoram
- The aging in large wood gives this French red wine a particularly velvety texture
- A powerful red wine, perfect as a companion for a wide range of occasions
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More information about Vignes de Nicole Cabernet Sauvignon / Merlot - Domaine Paul Mas
The powerful Vignes de Nicole Cabernet Sauvignon / Merlot from Domaine Paul Mas flows into the glass with a dense purple-red color. With a little time in the glass, this red wine from France offers wonderfully expressive aromas of plum, rounded off by clove, red currant and cinnamon, contributed by its maturation in wooden barrels.
This French wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this powerful red wine is characterized by an immensely velvety texture. The finish of this red wine from the Languedoc-Roussillon region ultimately convinces with a lovely aftertaste.
Vinification of the Vignes de Nicole Cabernet Sauvignon / Merlot by Domaine Paul Mas
The powerful Vignes de Nicole Cabernet Sauvignon / Merlot from France is a cuvée made from the grape varieties Cabernet Sauvignon and Merlot. After the harvest, the grapes are brought to the press house immediately. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Domaine Paul Mas Vignes de Nicole Cabernet Sauvignon / Merlot
This red wine from France is a perfect companion to boeuf bourguignon, goose breast with ginger red cabbage and marjoram, or ossobuco.
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