Le Blanc - Domaine Paul Mas

The Le Blanc from Domaine Paul Mas in Languedoc-Roussillon shows a bright, pale yellow color in the wine glass. This French cuvée reveals wonderfully expressive notes of apple, pear, lemon and mirabelle on the nose. There are also hints of white blossom.

On the palate, Le Blanc from Domaine Paul Mas opens pleasantly dry, firm and aromatic. Balanced and multi-layered, this light white wine presents itself on the palate. On the finish, this white wine from the Languedoc-Roussillon region delights with a beautiful length. Once again, hints of mango and pineapple appear.

Vinification of Le Blanc from Domaine Paul Mas

The well-balanced Le Blanc from France is a cuvée, vinified from the grape varieties Savagnin Blanc, Vermentino, Colombard, Macabeo, Pinot Grigio and Viognier. After being harvested by hand, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Le Blanc can continue to harmonize on the fine lees for 4 months.

Food recommendation for Domaine Paul Mas Le Blanc

Enjoy this white wine from France ideally well chilled at 8–10°C as an accompanying wine with spaghetti with yogurt-mint pesto, coconut-lime fish curry or wok vegetables with fish.

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