Classique Viognier Sauvignon IGP - Domaine Paul Mas

With the Domaine Paul Mas Classique Viognier Sauvignon comes a first-class white wine in the swirled glass. In this it reveals a wonderfully brilliant, light yellow color. In the core, this white wine shows a beautiful greenish yellow color. To the nose, this Domaine Paul Mas white wine reveals all sorts of orange, kumquats, violets, grapefruits and papayas.

This wine delights with its elegantly dry flavor. It was bottled with only 3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. Light-footed and multi-layered, this dense and light white wine presents itself on the palate. Due to the balanced fruit acidity, the Classique Viognier Sauvignon flatters with a pleasing mouthfeel, without lacking freshness. In the finish, this white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of pineapple and grapefruit are evident.

Vinification of the Classique Viognier Sauvignon from Domaine Paul Mas

This elegant white wine from France is vinified from the Sauvignon Blanc and Viognier grape varieties. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Classique Viognier Sauvignon IGP is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Classique Viognier Sauvignon IGP can continue to harmonize on the fine lees for a few months....

Food recommendation for the Domaine Paul Mas Classique Viognier Sauvignon

Experience this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to onion tart with thyme, Jamaican chicken legs with pineapple salad or cabbage roulades.

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