Crémant de Limoux - Château Martinolles

The light-footed Crémant de Limoux from Château Martinolles shines into the glass with a brilliant platinum yellow color. This Crémant also flatters the eye with reflections This French cuvée reveals wonderfully expressive notes of pink grapefruit, grapefruit, grapefruit and orange in the glass. These are joined by hints of other fruits.

On the tongue, this light-footed Crémant is characterized by an incredibly creamy texture. Due to its concise fruit acidity, the Crémant de Limoux presents itself exceptionally fresh and lively on the palate. The finale of this ripening sparkling wine from the wine-growing region of Languedoc, more precisely from Limoux, finally thrills with a beautiful reverberation.

Vinification of the Crémant de Limoux from Château Martinolles

The elegant Crémant de Limoux from France is a cuvée, pressed from the grape varieties Chardonnay, Chenin Blanc, Mauzac and Pinot Noir. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. This is followed by fermentation in the bottle at controlled temperatures. The fermentation is followed by aging .

Food recommendation for Château Martinolles Crémant de Limoux

This French Crémant is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, coconut-lime fish curry or roasted trout with ginger pear.

Awards for the Crémant de Limoux from Château Martinolles

In addition to an absolutely first-class price for the quality, this Crémant from Château Martinolles can also boast awards, including medals. In detail these are

• Mundus Vini - Silver

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