Prima Perla Crémant de Limoux AOP - Domaine Paul Mas

With the Domaine Paul Mas Prima Perla Crémant de Limoux comes a first-class Crémant in the swirled glass. In this it shows a wonderfully brilliant platinum yellow color. Ideally poured into a sparkling wine glass, this Crémant from France presents wonderfully expressive aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances.

On the tongue, this light-footed Crémant is characterized by an immensely creamy texture. Due to its vital fruit acidity, the Prima Perla Crémant de Limoux reveals itself impressively fresh and lively on the palate. In the finish, this Crémant from the Languedoc wine-growing region finally inspires with good length. Again, hints of lime and lemongrass show up. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.

Vinification of the Prima Perla Crémant de Limoux from Domaine Paul Mas

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the grape varieties Chardonnay, Chenin Blanc, Mauzac and Pinot Noir. The grapes grow under optimal conditions in the Languedoc. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in the bottle at controlled temperatures. After the completion of fermentation .

Food recommendation for the Domaine Paul Mas Prima Perla Crémant de Limoux

Enjoy this Crémant from France ideally very well chilled at 5 - 7°C as an accompanying wine to vegetable salad with beetroot, roasted trout with ginger pear or fruity endive salad.

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