Reserva Dão DOC - Astrolábium

The Tempranillo from Touriga Nacional presents itself in a deep, intense red, typical of these noble grape varieties from the Douro & Porto growing region. The color shines with multifaceted depth and reflects the careful selection of fully ripe grapes. On the nose, the wine unfolds a complex aroma portfolio: the dominant oak note lends the wine a warm, spicy bouquet. This is accompanied by seductive scents of ripe plums and juicy black cherries, which unite into an attractive, harmonious bouquet. On the palate, it offers a dry, precise structure that allows freshness and power to stand in balanced harmony.

The aromatic diversity of the Tempranillo from Touriga Nacional can ideally be summarized in the following points:

1. Oak: Subtle notes of vanilla and smoke that provide depth and character.
2. Plum: Hints of ripe fruit with a slightly sweet, velvety texture.
3. Black cherry: Juicy, fresh, and full-bodied with a pleasant acid balance.
4. Dryness: Clearly defined, supporting the structure and the long-lasting finish.
5. Harmony: Perfect balance between fruit and oak, creating a sensual taste experience.

The interplay of these aromas results in a multifaceted wine with great enjoyment potential. The Tempranillo from Touriga Nacional captivates connoisseurs and enthusiasts with its lively fruitiness and its characterful finish. It is a prime example of the quality of high-grade cuvées from the Dão DOC region, where the natural conditions of the vineyards offer optimal ripening conditions.

Vinification of the Tempranillo from Touriga Nacional

The grapes for the Tempranillo from Touriga Nacional come from the sun-drenched vineyards of the Douro & Porto subregion in Portugal. The region is characterized by steep slopes and mineral-rich soils, which allow the vines optimal water supply and nutrient uptake. The grapes are harvested by hand to ensure the best possible degree of ripeness.

After the careful harvest, the Tempranillo (also known as Tinta Roriz) and Touriga Nacional grapes are brought to the winery, where they are gently destemmed and lightly crushed. Fermentation on the skins takes place in temperature-controlled stainless steel tanks to ensure precise control of the fermentation process. In this way, the fruit aromas typical of these varieties and their characteristic structure are preserved.

Afterwards, the wine is matured in barrels made of high-quality oak. Here the Tempranillo from Touriga Nacional develops its unmistakable aromas of oak and vanilla, as well as its fine tannin structure. The maturation lasts several months in order to achieve the perfect harmony between fruit and oak. Before bottling, the wine is gently clarified and filtered to preserve its lively freshness and clear taste.

Food recommendations for Tempranillo from Touriga Nacional

The Tempranillo from Touriga Nacional is an ideal companion for hearty and flavorsome dishes. Its dry, intensely fruity character goes particularly well with a variety of classic dishes from Mediterranean and international cuisine. Here are some recommendations to perfectly complement the enjoyment:

• Grilled beef steak, preferably with an herb crust or pepper sauce
• Game dishes such as venison or deer, served with mushroom ragout and rosemary potatoes
• Robust cheeses, including aged Manchego or a spicy blue cheese variety
• Tapas with chorizo, olives, and roasted almonds
• Traditional Portuguese dishes such as Cozido à Portuguesa, a stew with meat and vegetables

With its various facets, the Tempranillo from Touriga Nacional enhances both simple and sophisticated dishes. Thanks to its balanced structure, aromas remain optimally perceptible, so that every meal becomes a special experience. It benefits from a bit of air so it can fully unfold in the glass and reveal its full character.

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