Reserve Sauvignon Blanc Wairau Valley - Villa Maria

The Reserve Sauvignon Blanc Wairau Valley from Villa Maria from New Zealand's South Island reveals a bright, pale yellow color in the glass. The bouquet of this white wine from New Zealand's South Island delights with hints of grapefruit. Following the aromas further, blackcurrant and boxwood join in.

The Villa Maria Reserve Sauvignon Blanc Wairau Valley presents itself to the wine drinker pleasantly dry. This white wine never appears rough or austere, but rather round and smooth. Balanced and multi-layered, this crisp white wine presents itself on the palate. The finish of this white wine from the wine-growing region New Zealand South Island, more precisely from Marlborough, finally convinces with a good aftertaste.

Vinification of the Reserve Sauvignon Blanc Wairau Valley from Villa Maria

The well-balanced Reserve Sauvignon Blanc Wairau Valley from New Zealand is a single-varietal wine, made from the Sauvignon Blanc grape variety. After the grape harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Villa Maria Reserve Sauvignon Blanc Wairau Valley

This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek soup, pumpkin casserole or vegetable salad with beetroot.

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