Sauvignon Blanc Limited Release - Mount Riley

With the Mount Riley Sauvignon Blanc Limited Release, a first-class white wine comes into the swirled glass. Here it reveals a wonderfully bright, light yellow color. The nose of this white wine from New Zealand's South Island convinces with nuances of grapefruit, black currant and lime zest. If we trace the aromatics further, Mediterranean herbs and garrigue come in.

The Sauvignon Blanc Limited Release from Mount Riley is the right choice for all wine lovers who like it dry. However, it never appears sparse or brittle, but round and smooth. Balanced and multifaceted, this light white wine presents itself on the palate. Due to its vital fruit acidity, the Sauvignon Blanc Limited Release is wonderfully fresh and lively on the palate. In the finish, this storable white wine finally inspires with good length. Again, hints of lime and blackberry show up.

Vinification of the Mount Riley Sauvignon Blanc Limited Release

This balanced white wine is made from the Sauvignon Blanc grape variety. After the grape harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc Limited Release from Mount Riley

This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pasta with sausage meatballs, fruity endive salad or omelet with salmon and fennel.

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