Sauvignon Blanc Marlborough - Hans Greyl

In the glass, Hans Greyl's Sauvignon Blanc Marlborough displays a brilliantly shimmering pale yellow color. This single-varietal New Zealand wine shows wonderfully expressive notes of gooseberries, Gallia melon, pink grapefruit and lemons in the glass. These are joined by hints of other fruits.

The Hans Greyl Sauvignon Blanc Marlborough delights with its elegantly dry flavor. It was bottled with only 2.5 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this New Zealander naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Due to its lively fruit acidity, the Sauvignon Blanc Marlborough presents itself impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally thrilled with considerable reverberation.

Vinification of the Hans Greyl Sauvignon Blanc Marlborough

This elegant white wine from New Zealand is made from the grape variety Sauvignon Blanc. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Hans Greyl Sauvignon Blanc Marlborough

Enjoy this white wine from New Zealand best well chilled at 8 - 10 ° C as a companion to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or pumpkin casserole.

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