Sauvignon Blanc - Mount Riley

In the glass, the Sauvignon Blanc from Mount Riley offers a brilliant shimmering pale yellow color. This single-varietal New Zealand wine shows wonderfully expressive notes of gallia melon, physalis, pomelo and papayas in the glass. These are joined by hints of green peppers, juniper and lovage.

This wine delights with its elegantly dry flavor. It was bottled with only 3.3 grams of residual sugar. As you would expect from a wine in the upper price range, this New Zealander naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its concise fruit acidity, the Sauvignon Blanc presents itself exceptionally fresh and lively on the palate. In the finish, this storable white wine from the wine-growing region of New Zealand South Island finally inspires with good length. Again, hints of physalis and lime appear.

Vinification of the Sauvignon Blanc from Mount Riley

This elegant white wine from New Zealand is vinified from the grape variety Sauvignon Blanc. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc from Mount Riley

Experience this white wine from New Zealand ideally well chilled at 8 - 10 ° C as a companion to vegetable stew with pesto, stir-fried vegetables with fish or coconut-lime fish curry.

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