Sauvignon Blanc - Moroki Wine

With the Moroki Wine Sauvignon Blanc comes a first-class white wine in the glass. In this it shows a wonderfully bright, light yellow color. This single-varietal New Zealand wine reveals wonderfully expressive notes of orange, lemon, star fruit and physalis in the glass. These are joined by hints of other fruits.

This New Zealand wine impresses with its elegantly dry taste. It was bottled with only 2.2 grams of residual sugar. As you would expect from a wine in the upper price range, this New Zealander naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. Balanced and complex, this light white wine presents itself on the palate. Due to its lively fruit acid, the Sauvignon Blanc is wonderfully fresh and lively on the palate. In the finish, this white wine finally inspires with considerable length. Again, hints of mango and blackberry appear.

Vinification of the Sauvignon Blanc from Moroki Wine

The balanced Sauvignon Blanc from New Zealand is a single-varietal wine made from the Sauvignon Blanc grape variety. After the hand harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully milled. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc from Moroki Wine

This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, omelet with salmon and fennel or coconut-lime fish curry.

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