Rkatsiteli - Winery Chateau Nekresi

In the glass, the Rkatsiteli from Winery Chateau Nekresi reveals a bright golden-yellow color. The first nose of the Rkatsiteli unveils notes of lemon, green apple, and lilac. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.

The Winery Chateau Nekresi Rkatsiteli presents itself as pleasantly dry to the wine enthusiast. This white wine never comes across as coarse or barren, as one might expect from a wine. On the palate, this balanced white wine is characterized by an incredibly velvety texture. Its lively fruit acidity impressively reveals the Rkatsiteli on the palate as fresh and vibrant. The finish of this white wine from the wine-growing region of Kakheti ultimately delights with a notable aftertaste. The finish is also accompanied by mineral notes from the soils dominated by black earth and volcanic rock.

Vinification of Winery Chateau Nekresi Rkatsiteli

This wine clearly focuses on one grape variety, specifically Rkatsiteli. For this wonderfully balanced varietal wine from Winery Chateau Nekresi, only impeccable grape material was used. In Kakheti, the vines that produce the grapes for this wine grow on soils of volcanic rock and black earth. After harvesting, the grapes are quickly brought to the cellar. Here, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Rkatsiteli from Winery Chateau Nekresi

Enjoy this white wine from Georgia best well-chilled at 8 - 10°C as an accompaniment to cod with cucumber-mustard vegetables, potato pan with salmon, or pasta with sausage dumplings.

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