Rosé de France trocken - Blanchet

The Rosé de France from Blanchet from Alsace shows a bright, light red color in the wine glass. On the nose, this Blanchet rosé wine reveals all kinds of raspberries, roses and strawberries.

On the palate, Blanchet’s Rosé de France starts off delightfully dry, firm and aromatic. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully light. The finish of this rosé wine from the Alsace wine-growing region ultimately impresses with a good length. After the harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured.

Food recommendation for Blanchet’s Rosé de France

This French rosé wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with omelette with salmon and fennel, coconut-lime fish curry or wok vegetables with fish.

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