Túlipa Rosé Rosado de Setubal VR - Casa Ermelinda Freitas

In the glass, the Túlipa Rosé Rosado de Setubal VR from Casa Ermelinda Freitas reveals a bright light red color. In the glass, this rosé wine from Casa Ermelinda Freitas reveals aromas of strawberries, raspberries and roses. The Casa Ermelinda Freitas Túlipa Rosé Rosado de Setubal VR delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine in the premium entry-level segment, this Portuguese wine, despite its dryness, enchants with the finest balance. Flavor simply does not necessarily require sugar. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully light. The finish of this youthful rosé wine from the Península de Setúbal wine-growing region, more precisely from Península de Setúbal VR, ultimately impresses with a good length.

Vinification of the Túlipa Rosé Rosado de Setubal VR from Casa Ermelinda Freitas

The basis for the balanced Túlipa Rosé Rosado de Setubal VR from Portugal are grapes from the Aragonez, Castelão, Syrah and Touriga Nacional varieties. After being harvested by hand, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Túlipa Rosé Rosado de Setubal VR from Casa Ermelinda Freitas

This Portuguese rosé wine is best enjoyed well chilled at 5 - 7°C. It is perfectly suited as an accompaniment to vegetable stew with pesto, fried trout with ginger and pear, or leek soup.

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