Arnegui Tempranillo Garnacha Rosado Rioja DOCa - Pagos del Rey

The Arnegui Tempranillo Garnacha Rosado Rioja from Pagos del Rey in La Rioja reveals a bright, light red color in the wine glass. This Spanish cuvée displays delightfully youthful notes of raspberries and strawberries in the glass. Added to this are hints of other fruits.

Pagos del Rey Arnegui Tempranillo Garnacha Rosado Rioja impresses with its elegantly dry flavor profile. It was bottled with 4 grams of residual sugar. As you would expect from a wine at this premium entry-level price point, this Spaniard delights, despite all its dryness, with a most delicate balance. Aroma does not necessarily require sugar. This light rosé wine presents itself on the palate as balanced and multi-layered. Thanks to its well-balanced acidity, Arnegui Tempranillo Garnacha Rosado Rioja caresses the palate with a velvety mouthfeel, without lacking juicy liveliness. On the finish, this youthful wine from the La Rioja wine-growing region finally delights with good length. Once again, hints of raspberry and strawberry appear.

Vinification of Arnegui Tempranillo Garnacha Rosado Rioja from Pagos del Rey

The basis for the well-balanced Arnegui Tempranillo Garnacha Rosado Rioja from La Rioja is grapes from the Garnacha and Tempranillo varieties. After hand-picking, the grapes are immediately taken to the pressing house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Arnegui Tempranillo Garnacha Rosado Rioja can continue to harmonize on the fine lees for several months.

Food recommendation for Pagos del Rey Arnegui Tempranillo Garnacha Rosado Rioja

Enjoy this vegan rosé wine from Spain ideally moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or stuffed cabbage rolls.

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