Aromas 🌸 The Freeda Rosé Trevenezie IGT enchants with its delicate salmon pink and an incredible freshness, making it ideal for hot summer days
🍽️ Enjoy this exquisite rosé wine with fine dishes such as lobster risotto or grilled sea bass for an unforgettable taste experience
🍇 This exquisite cuvée of Corvina, Cabernet Sauvignon, and Carmenère reveals its aromas through careful vinification and delivers the best of the Trevenezie
Freeda Rosé Trevenezie IGT - Cecilia Beretta
Italy This action runs until 31.12.2030 23:59.
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More information about Freeda Rosé Trevenezie IGT - Cecilia Beretta
The Freeda Rosé Trevenezie IGT from Cecilia Beretta presents itself in the glass in a delicate salmon pink. The bouquet of this rosé wine caresses the nose with delicious aromas of raspberries and sour cherries with a hint of green pepper.
A wonderful minerality and freshness delight the palate and make this wine an ideal partner for warm summer days.
Vinification of the Cecilia Beretta Freeda Rosé
This cuvée is made from the Corvina, Cabernet Sauvignon and Carmenère grape varieties. The grapes were harvested at optimum ripeness and then briefly macerated on the skins for perfect color extraction. Fermentation at cool temperatures allows this rosé to retain its remarkable freshness.
Dining recommendations for the Cecilia Beretta Freeda Rosé
Enjoy this dry rosé wine with lobster risotto, oysters or grilled sea bass.
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