🍷 The cream egg punch from Katlenburger Kellerei delights with a harmonious combination of aromas and a wonderfully creamy mouthfeel
🍏 Enjoyable companions are baked apples and fine vanilla ice cream, which perfectly round off the taste
🌲 This exquisite hot beverage comes from the traditional Katlenburger Kellerei, known for its quality and passion
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More information about Sahne-Eierpunsch - Katlenburger Kellerei
What could be better in the cold season than to enjoy the end of the workday or a winter walk with a fine hot drink? When it comes to a classic egg punch, the enjoyment is complete. Katlenburger has just the thing: the cream egg punch with a pleasant 9% ABV.
Consumption Recommendation for Katlenburger Cream Egg Punch
Gently heat the cream egg punch to about 50° C, do not boil. After opening, the drink should be stored in the refrigerator and consumed within a few days.
Ingredients and Additives
Fruit wine-based beverage with milk (5%) and cream (2%), preserved, with colorant, contains sulfites and aromatic components from almonds and walnuts, natural flavors, preservatives, colorants
Allergens
Contains sulfites, almonds, walnuts, lactose
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