Saint Emilion Grand Cru AOC - Château Martinet

The Saint Emilion Grand Cru of Château Martinet from Bordeaux presents a dense, purple color in the swirled glass. If you give it some air in the wine glass by swirling, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. To the nose, this Château Martinet red wine presents all sorts of mulberries, blueberries, black currants and blackberries. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as oriental spices, black tea and gingerbread spice.

This red from Château Martinet is the right choice for all wine lovers who like as little sweetness as possible in their wine. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky and dense. The fruit acidity of the Saint Emilion Grand Cru is strikingly rounded and makes this wine wonderfully smooth. The final of this red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and sand.

Vinification of the Saint Emilion Grand Cru from Château Martinet

The powerful Saint Emilion Grand Cru from France is a cuvée, vinified from the grape varieties Cabernet Franc and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of sand and gravel. Saint Emilion Grand Cru is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Fermentation follows in concrete at controlled temperatures. After the end of fermentation, the Saint Emilion Grand Cru is aged for another 18 months in oak barrels.

Food recommendation for Château Martinet Saint Emilion Grand Cru

Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, veal boiled beef with beans and tomatoes or leek soup.

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