Sancerre Blanc AOC - Domaine Bailly-Reverdy

The elegant Sancerre Blanc from Domaine Bailly-Reverdy shines into the glass with a bright light yellow color. When swirling the glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Domaine Bailly-Reverdy white wine reveals all sorts of plums, black cherries, apples, pears and quince.

The Domaine Bailly-Reverdy Sancerre Blanc presents itself pleasantly dry to the wine connoisseur. This white wine is never coarse or meager, as you would expect from a wine premium and site wine segment. Balanced and multifaceted, this velvety and light white wine presents itself on the palate. In the finish, this storable white wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. There are again hints of vineyard peach and quince. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added.

Vinification of the Domaine Bailly-Reverdy Sancerre Blanc

The basis for the balanced Sancerre Blanc from the Val de Loire are grapes from the grape variety Sauvignon Blanc. The grapes grow under optimal conditions in the Val de Loire. The vines here dig their roots deep into soils of limestone and clay. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food recommendation for Domaine Bailly-Reverdy Sancerre Blanc

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or coconut-lime fish curry.

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