Saperavi Premium - Winery Bediani

The elegant Saperavi Premium from Winery Bediani flows into the glass with a radiant ruby red. The first nose of the Saperavi Premium reveals nuances of plums and pomegranates. The fruity components of the bouquet are joined by barrel notes such as chocolate and red currant.

This red wine from Winery Bediani is ideal for all wine enthusiasts who prefer it dry. At the same time, it never appears meager or austere, as one might naturally expect from a wine. Balanced and complex, this velvety red wine presents itself on the palate. Thanks to the moderate acidity, the Saperavi Premium pampers with a pleasing mouthfeel without sacrificing freshness. On the finish, this wine from the Kakheti wine-growing region delights with considerable length. Once again, hints of pomegranate and plum appear. In the aftertaste, mineral notes from the soils dominated by black earth and volcanic rock join in.

Vinification of Winery Bediani Saperavi Premium

The basis for the balanced Saperavi Premium from Georgia is grapes of the Saperavi variety. The grapes grow under optimal conditions in Kakheti. Here, the vines sink their roots deep into soils of volcanic rock and black earth. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently broken up. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months in oak barrels.

Food recommendation for Saperavi Premium from Winery Bediani

This red wine from Georgia is best enjoyed at a temperature of 15–18°C. It is a perfect accompaniment to duck breast with sugar snap peas, braised chicken in red wine, or goose breast with ginger red cabbage and marjoram.

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