Sapor Areni trocken - Ijevan Wine-Brandy Factory CJSC

The Sapor Areni from the Armawir wine-growing region presents itself in the red wine glass with a bright ruby-red hue. After the first swirl, this red wine reveals an excellent balance, as it neither appears watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Ijevan Wine-Brandy Factory CJSC shows aromas of sour cherries, complemented by blackcurrant and redcurrant. On the palate, the Sapor Areni from Ijevan Wine-Brandy Factory CJSC starts off pleasantly aromatic, fruit-driven and well balanced. The finish of this youthful red wine from the Armawir region, more precisely from the Ararat Valley, finally convinces with a lovely aftertaste.

Vinification of Sapor Areni from Ijevan Wine-Brandy Factory CJSC

This wine clearly focuses on a single grape variety, namely Areni. Only first-class grapes were harvested for this exceptionally well-balanced varietal wine from Ijevan Wine-Brandy Factory CJSC. After being hand-picked, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Ijevan Wine-Brandy Factory CJSC Sapor Areni

Ideally, enjoy this red wine from Armenia at a temperature of 15–18°C as an accompanying wine with a wide variety of dishes; it is, however, also a pleasure to drink on its own.

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