🍇 The Sauvignon Blanc off-dry from Peter Mertes is characterized by its exquisite aging in stainless steel tanks, presenting itself wonderfully fresh and vibrant.
🍽️ Enjoy this light white wine ideally with stir-fried vegetables and fish or with a fruity endive salad for an unforgettable taste experience.
🇩🇪 This fine wine comes from the renowned wine region Rheinhessen and delights with aromas of white currants and nectarines.
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More information about Sauvignon Blanc feinherb 3,0 l Bag in Box - Maybach
With the Peter Mertes Maybach Sauvignon Blanc, a first-class white wine flows into the swirling glass. It offers a wonderfully brilliant, pale yellow color. In the glass, this white wine from Peter Mertes shows aromas of white currants, apricots, mirabelles, gooseberries and nectarines, complemented by further fruity nuances. The light-footed Peter Mertes Maybach Sauvignon Blanc reveals an incredibly fruity taste on the tongue, which is due not least to its off-dry profile.
Light-footed and multi-faceted, this velvety white wine presents itself on the palate. Thanks to its pronounced acidity, the Maybach Sauvignon Blanc is wonderfully fresh and lively on the palate. On the finish, this wine from the Rheinhessen wine-growing region delights with a lovely length. Hints of mirabelle and apricot once again come to the fore.
Vinification of the Maybach Sauvignon Blanc from Peter Mertes
The basis for the elegant Maybach Sauvignon Blanc from Germany is grapes of the Sauvignon Blanc variety. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally racked. After the wine has been completed, the Maybach Sauvignon Blanc is gently harmonized.
Food recommendation for Peter Mertes Maybach Sauvignon Blanc
Enjoy this white wine from Germany ideally well chilled at 8–10°C as an accompaniment to wok vegetables with fish, fruity endive salad or asparagus salad with quinoa.
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