Sauvignon Blanc - Fish Wives Club

The Sauvignon Blanc from Fish Wives Club from the Western Cape shows a bright, pale yellow color in the wine glass. With a little time in the glass, this white wine from South Africa presents wonderfully expressive aromas of lemon and mango, rounded off by lime and passion fruit.

On the palate, the Sauvignon Blanc from Fish Wives Club starts off pleasantly aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. The finish of this white wine from the Western Cape region ultimately delights with a lovely aftertaste.

Vinification of the Sauvignon Blanc from Fish Wives Club

This balanced white wine from South Africa is vinified from the Sauvignon Blanc grape variety. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Sauvignon Blanc from Fish Wives Club

This South African wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or omelette with salmon and fennel.

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