Sauvignon Blanc WO Marlborough - Babich

The Sauvignon Blanc WO Marlborough from the wine-growing region New Zealand South Island reveals itself in the glass in a bright light yellow. Poured into a white wine glass, this white wine from New Zealand wonderfully reveals complex aromas of mango, gooseberry and lemon, rounded off by boxwood.

On the palate, the Sauvignon Blanc WO Marlborough from Babich starts wonderfully dry, grippy and aromatic. Balanced and multi-layered, this creamy white wine presents itself on the palate. Thanks to its present acidity, the Sauvignon Blanc WO Marlborough appears impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region New Zealand South Island finally convinces with a beautiful finish. The aftertaste is also accompanied by mineral nuances from the soils dominated by gravel and volcanic rock.

Vinification of the Babich Sauvignon Blanc WO Marlborough

The balanced Sauvignon Blanc WO Marlborough from New Zealand is a varietal wine, vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand’s South Island. Here the vines sink their roots deep into soils of gravel and volcanic rock. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc WO Marlborough from Babich

This New Zealander is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, fried trout with ginger-pear, or spaghetti with yogurt-mint pesto.

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