The Ned Sauvignon Blanc - Marisco

With the Marisco The Ned Sauvignon Blanc comes a first-class white wine in the glass. It offers a wonderfully bright, light yellow color. This single-varietal New Zealand wine presents wonderfully expressive notes of grapefruit, star fruit, gallia melon and jasmine in the glass. These are joined by hints of other fruits.

This dry white wine from Marisco is for wine drinkers who like it absolutely dry. The The Ned Sauvignon Blanc already comes quite close to this, it was vinified with just 3.3 grams of residual sugar. Due to its vital fruit acidity, the The Ned Sauvignon Blanc is wonderfully fresh and lively on the palate.

Vinification of the Marisco The Ned Sauvignon Blanc

The basis for the balanced The Ned Sauvignon Blanc from New Zealand South Island are grapes from the grape variety Sauvignon Blanc. On New Zealand's South Island, the vines that produce the grapes for this wine grow on soils of sandstone and gravel. Due to the balancing influence of the nearby river, the grapes ripen more slowly and develop more aromatic complexity. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the The Ned Sauvignon Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the The Ned Sauvignon Blanc from Marisco

This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, arugula penne or veal and onion casserole.

Awards for the The Ned Sauvignon Blanc from Marisco

In addition to an absolutely first-class price for the quality, this Marisco wine can also boast awards, including medals. In detail, these are for the 2020 vintage

• AWC Vienna International Wine Challenge - Gold
• Mundus Vini - Grand Gold

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