- This expressive white wine pairs excellently with tagliatelle in salmon cream sauce
- The maturation in stainless steel tanks gives this South African white wine a particularly fresh and straightforward character
- This South African white wine is excellent as a delightful accompaniment to a variety of dishes & occasions
Sauvignon Blanc - Zevenwacht
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More information about Sauvignon Blanc - Zevenwacht
The Sauvignon Blanc from the Western Cape wine-growing region presents itself in the glass with a bright light yellow color. The bouquet of this white wine from the Western Cape seduces with nuances of lemon, gooseberry and passion fruit. It is precisely its fruit-driven style that makes this wine so special.
On the palate, the Sauvignon Blanc from Zevenwacht opens wonderfully aromatic, fruit-forward and balanced. This crisp white wine presents itself on the palate as harmonious and multi-layered. Thanks to its lively acidity, the Sauvignon Blanc appears impressively fresh and vibrant on the palate. The finish of this youthful white wine from the Western Cape region, more precisely from Stellenbosch, ultimately convinces with a lovely aftertaste.
Vinification of the Zevenwacht Sauvignon Blanc
This well-balanced white wine from South Africa is made from the Sauvignon Blanc grape variety. After harvesting, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally racked.
Food recommendation for the Zevenwacht Sauvignon Blanc
This South African is a perfect wine to accompany a wide variety of dishes, but it is also a pleasure to drink on its own.
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