- This characterful white wine perfectly complements dishes such as asparagus salad with quinoa or potato pan with salmon
- This wine from the Val de Loire presents itself to the connoisseur as lively and fruity
- An ideal white wine, excellent as a harmonious summer wine
Sauvignon La Petite Perrière - Saget La Perriere
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More information about Sauvignon La Petite Perrière - Saget La Perriere
With Saget La Perriere Sauvignon La Petite Perrière, a first-class white wine finds its way into the glass. It reveals a wonderfully bright, pale yellow color. The first nose of the Sauvignon La Petite Perrière presents notes of mirabelle plum, apple, peach and lemon. More fruity-balsamic nuances join the fruity components of the bouquet.
Saget La Perriere Sauvignon La Petite Perrière presents itself to the wine lover pleasantly dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Val de Loire wine-growing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.
Vinification of Sauvignon La Petite Perrière by Saget La Perriere
The balanced Sauvignon La Petite Perrière from France is a varietal wine, vinified from the Sauvignon Blanc grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on clay and limestone soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sauvignon La Petite Perrière can continue to harmonize on the fine lees for several months.
Food pairing for Sauvignon La Petite Perrière by Saget La Perriere
This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spinach gratin with almonds, potato pan with salmon or leek tortilla.
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