Shiraz - Yellow Tail

The powerful Shiraz from Yellow Tail shimmers with a dense purple-red into the glass. Poured into a red wine glass, this Australian red wine presents wonderfully expressive aromas of blackcurrant, mulberry, blueberry, and blackberry, rounded off by toasted barrique, cigar box, and forest floor.

On the palate, the Yellow Tail Shiraz opens up with wonderfully aromatic, fruity, and balanced flavors. This crunchy red wine is full-bodied and complex on the palate. Thanks to the balanced fruit acidity, the Shiraz caresses with a smooth mouthfeel, without sacrificing juicy liveliness. In the finish, this youthful red wine from the South Australia wine region impresses with good length. Again, hints of blackberry and blackcurrant appear.

Vinification of Yellow Tail Shiraz

The basis for the powerful Shiraz from South Australia is grapes from the Shiraz grape variety. After harvest, the grapes are quickly transferred to the winery. They are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for Yellow Tail Shiraz

with potato pan-fried dishes with salmon, roast goose breast with ginger-red cabbage, or cod with cucumber-mustard vegetables.

Awards for Yellow Tail Shiraz

In addition to an excellent price-performance ratio, this Yellow Tail wine can also boast numerous awards, including medals. Details for the 2020 vintage are:

• "Top 100" Weinwirtschaft
• San Francisco International Wine Competition - Double Gold
• San Francisco International Wine Competition - Gold

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