Aromas 🍷 The Single Vineyard Cabernet Franc from Mulderbosch Vineyards delights with a velvety texture and an elegant, dry flavor profile
🍽️ Enjoy this full-bodied red wine ideally paired with veal rump roast or fried veal liver for an unforgettable taste experience
🌍 This varietal Cabernet Franc comes from the renowned wine-growing region of Western Cape in South Africa and impresses with exquisite aromas of figs
Single Vineyard Cabernet Franc - Mulderbosch Vineyards
South Africa This action runs until 31.12.2030 23:59.
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More information about Single Vineyard Cabernet Franc - Mulderbosch Vineyards
The powerful single-vineyard Cabernet Franc from Mulderbosch Vineyards flows into the glass with a dense purple-red color. When held at a slight angle, the red wine glass reveals a charming garnet hue at the rims. After the first swirl, this red wine reveals high viscosity, which shows in church window-like arches on the glass wall. The first nose of the Single Vineyard Cabernet Franc reveals nuances of fig. The fruity components of the bouquet are joined by notes from barrel aging such as cinnamon and cloves.
This wine impresses with its elegantly dry taste profile. It was bottled with 2.6 grams of residual sugar. As one would expect from an icon wine segment, this South African, for all its dryness, delights with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its balanced acidity, the Single Vineyard Cabernet Franc caresses the palate with a silky mouthfeel without sacrificing freshness. On the finish, this matured wine from the Western Cape wine region finally thrills with considerable length. Once again, hints of fig appear.
Vinification of the Single Vineyard Cabernet Franc from Mulderbosch Vineyards
The powerful Single Vineyard Cabernet Franc from South Africa is a varietal wine, vinified from the Cabernet Franc grape variety. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally bottled.
Food recommendation for the Single Vineyard Cabernet Franc from Mulderbosch Vineyards
Enjoy this red wine from South Africa best at a temperature of 15–18°C as an accompanying wine to boiled veal topside with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or fried calf’s liver with apples, onions and balsamic sauce.
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