Sophie Schaal Pinot Gris Alsace - Julien Schaal

The Sophie Schaal Pinot Gris Alsace from the Alsace wine-growing region presents itself in the glass with a bright, pale yellow hue. It caresses the glass with wonderfully expressive notes of pear compote, green apples and mangoes. Added to this are nuances of cinnamon.

This French wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine in the high-quality category, this Frenchman delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an extremely crisp texture. The finish of this white wine from the Alsace region finally impresses with a beautiful aftertaste.

Vinification of the Sophie Schaal Pinot Gris Alsace by Julien Schaal

The basis for the balanced Sophie Schaal Pinot Gris Alsace from France is grapes from the Pinot Grigio grape variety. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Sophie Schaal Pinot Gris Alsace can continue to harmonize on the fine lees for 3 months.

Food recommendation for the Sophie Schaal Pinot Gris Alsace by Julien Schaal

Enjoy this white wine from France best well-chilled at 8–10°C as an accompaniment to asparagus salad with quinoa, fried trout with ginger and pear, or omelette with salmon and fennel.

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